“Nutrition at the Crossroads”
PRE-CONFERENCE

Wednesday, April 18, 2012
(Approved for 2 CPE’s)

2:00 p.m. – 4:00 p.m.
Early Registration
Banquet Lobby

4:00 p.m. – 6:00 p.m.
Pre-Conference: Workshop "Nutrition at the Crossroads - Choose the Path to Sustainment"
Ambassadeur 135
Morrison’s Culinary Team
Morrison Management Executive Chefs conduct an interactive session on sustainability for food supplies and recipes. With a local farmer, they will share the Community Supported Agriculture movement. They will give dietitians resources to source local ingredients, incorporate in their patient/retail menu, and provide sustainable protein and vegetable options. They will "show off" their culinary skill by providing cooking demo's, food sampling, and recipes for the those that attend.
Suggested learning codes for the workshop:
7060, 7160, 8000, 8018, 8060, 8100
Approved for 2 CPE’s

6:00 p.m. – 8:00 p.m.
MDA Board Dinner Meeting
Frontenac Room